Lemon Rosemary Chicken and Rice

4.2 934 ratings

Prep. 20 min

Total 55 min

4 portions

Ingredients

extra virgin olive oil
1 oz
all-purpose flour
1 oz
garlic cloves
3
fresh rosemary, leaves only divided
2 sprigs
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground turmeric
⅛ tsp
chicken stock
24 oz
lemon juice
1 oz
honey
½ oz
long-grain white rice
6 oz
lemon sliced (¼ in. rounds)
1
chicken thighs, boneless and skinless (approx. 6 oz ea.)
4
chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.7 mg

Protein 36 g

Calories 2374.2 kJ / 567.5 kcal

Fat 25 g

Fibre 1.4 g

Saturated Fat 6 g

Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cheap Eats 10 Recipes
United States

Every Season is a Healthy Season 20 Recipes
United States

Scaled Recipes Your Way, Every Day 20 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
United States

You might also like...

Show all

Chicken Pesto Tagliatelle

1 h 5 min

Fragrant Chicken Curry

1 h

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1 h 20 min

Chicken Thighs Pizzaiola Style

50 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Kung Pao Chicken

1 h 5 min

Turkey Burgers with Caramelized Onions and Red Peppers

30 min

Dhaba Style Chicken Masala

30 min

Chicken Garam Masala

50 min

Chimichurri Roast Chicken

1 h 20 min

Chicken and Avocado Arepas

1 h

Loaded Burrito Bowl with Pork Chops

1 h 10 min

Show all