Lemon Rosemary Chicken and Rice

4.2 926 ratings

Prep. 20 min

Total 55 min

4 portions

Ingredients

extra virgin olive oil
1 oz
all-purpose flour
1 oz
garlic cloves
3
fresh rosemary, leaves only divided
2 sprigs
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground turmeric
⅛ tsp
chicken stock
24 oz
lemon juice
1 oz
honey
½ oz
long-grain white rice
6 oz
lemon sliced (¼ in. rounds)
1
chicken thighs, boneless and skinless (approx. 6 oz ea.)
4
chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.7 mg

Protein 36 g

Calories 2374.2 kJ / 567.5 kcal

Fat 25 g

Fibre 1.4 g

Saturated Fat 6 g

Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cheap Eats 10 Recipes
United States

Every Season is a Healthy Season 20 Recipes
United States

Scaled Recipes Your Way, Every Day 20 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
United States

You might also like...

Show all

Fricase de Pollo (Chicken Fricassee)

5h 5min

Florentine Meatballs and Linguine

1h 10min

Honey Garlic Glazed Drumettes

2h 45min

Buffalo Chicken Wings

1h 5min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Lamb Meatballs with Couscous and Mint Yogurt

45min

Pork Loin with Mashed Potatoes and Salad

1h

Meatball Subs

55min

Chicken "Fried" Steak

45min

Tex-Mex BBQ Brisket

5h 30min

Tarragon Chicken Quiche

1h 25min

Pork Tenderloin with Carrots and Pesto Potatoes

2h 55min

Show all