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Lemon Rosemary Chicken and Rice
4.2 877 ratings
Prep. 20 min
Total 55 min
4 portions
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Ingredients

  • extra virgin olive oil
    1 oz
  • all-purpose flour
    1 oz
  • garlic cloves
    3
  • fresh rosemary, leaves only divided
    2 sprigs
  • salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    ¼ tsp
  • ground turmeric
    ⅛ tsp
  • chicken stock
    24 oz
  • lemon juice
    1 oz
  • honey
    ½ oz
  • long-grain white rice
    6 oz
  • lemon sliced (¼ in. rounds)
    1
  • chicken thighs, boneless and skinless (approx. 6 oz ea.)
    4
  • chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.7 mg
Protein 36 g
Calories 2374.2 kJ / 567.5 kcal
Fat 25 g
Fibre 1.4 g
Saturated Fat 6 g
Carbohydrates 51.2 g

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