Skip to main content Search
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
4.2 21 ratings
Prep. 30 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • water
    1000 g
  • sweet potatoes peeled, diced (2 cm)
    300 g
  • frozen baby broad beans
    100 g
  • tinned chickpeas rinsed, drained (1 x 400 g tin)
    240 g
  • tahini
    30 g
  • olive oil
    40 g
  • freshly squeezed lemon juice
    20 g
  • fresh basil leaves
    5 g
  • fresh coriander leaf
    5 g
  • garlic clove
    2
  • fine sea salt
    1 tsp
  • tinned butter beans rinsed, drained (1 x 400 g tin)
    240 g
  • wholemeal flour
    2 Tbsp
  • ground cumin
    1 tsp
  • smoked paprika
    1 tsp
  • flatbreads vegan (see tip)
    4
  • tomatoes sliced
    250 g
  • rocket leaves
    25 g

Difficulty

medium

Nutrition per 1 portion

Sodium 716 mg
Protein 17 g
Calories 2111 kJ / 504 kcal
Fat 19 g
Saturated Fat 3 g
Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Show all

Maple-glazed Carrots

4.8(68)

45 Min

Pickled Red Onions

4.5(26)

1 Std. 50 Min

Philadelphia, Chorizo and Chive Gnocchi

4.0(59)

35 Min

Austrian Baked Rice Casserole with Apples

4.3(4)

1 Std. 45 Min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

4.0(23)

1 Std.

Manchego and Spring Onion Fondue

5.0(1)

30 Min

Sourdough Starter Discard Pizza Dough

4.0(2)

1 Std. 10 Min

Camembert Fondue

5.0(1)

35 Min

Classic Cheese Fondue

5.0(2)

25 Min

Big Mac Style Wraps

3.6(41)

40 Min

Caribbean Wraps

4.1(28)

50 Min

Moussaka Wraps

3.5(4)

50 Min

 Show all