Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.2 19 rating

Prep. 30 min

Total 50 min

4 portions

Ingredients

water
1000 g
sweet potatoes peeled, diced (2 cm)
300 g
frozen baby broad beans
100 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
tahini
30 g
olive oil
40 g
freshly squeezed lemon juice
20 g
fresh basil leaves
5 g
fresh coriander leaf
5 g
garlic clove
2
fine sea salt
1 tsp
tinned butter beans rinsed, drained (1 x 400 g tin)
240 g
wholemeal flour
2 Tbsp
ground cumin
1 tsp
smoked paprika
1 tsp
flatbreads vegan (see tip)
4
tomatoes sliced
250 g
rocket leaves
25 g

Difficulty

medium

Nutrition per 1 portion

Sodium 716 mg

Protein 17 g

Calories 2111 kJ / 504 kcal

Fat 19 g

Saturated Fat 3 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Show all

Big Mac Style Wraps

Big Mac Style Wraps

40 min

Moussaka Wraps

Moussaka Wraps

50 min

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

No ratings

Austrian Baked Rice Casserole with Apples

Austrian Baked Rice Casserole with Apples

1 h 45 min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1 h

Pissaladière

Pissaladière

1 h 30 min

Petits Pois and Pancetta Risotto

Petits Pois and Pancetta Risotto

30 min

BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

45 min

Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

1 h 45 min

Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

45 min

Satay Tofu Kebabs

Satay Tofu Kebabs

1 h 5 min

Show all