Skip to main content Search
Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)
4.5 28 rating
Prep. 25 min
Total 2 h 20 min
4 portions
Sign up for free

Ingredients

  • beef fillet steaks (180-200 g each, 3 cm thickness)
    4
  • salt
    2 tsp
  • ground black pepper
    ¾ tsp
  • fresh thyme
    4 sprigs
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • eschalots
    50 g
  • fresh tarragon leaves only
    1 - 2 sprigs
  • dry white wine
    50 g
  • white wine vinegar
    1 tbsp
  • unsalted butter cut into pieces, plus 1 tbsp extra for searing
    200 g
  • egg yolks
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 1243.2 mg
Protein 48.1 g
Calories 3058.5 kJ / 728.2 kcal
Fat 60.1 g
Fibre 0.6 g
Saturated Fat 34.8 g
Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous vide (TM5) with blade cover 6 Recipes
Australia and New Zealand

You might also like...

Show all

Creamy Mediterranean chicken bake (Skinnymixers)

4.9(14)

50 min

Salami, pea and corn fritters

4.6(48)

40 min

Creamy beef curry and rice

4.6(80)

1 h 15 min

Chicken tikka masala with saffron rice

4.7(155)

4 h 40 min

Pork vindaloo

4.1(47)

2 h 20 min

Cajun pork rice

4.4(15)

1 h 15 min

Asian-style pork noodles

4.5(493)

1 h

Harissa lamb with green couscous

4.4(24)

40 min

Soutzoukakia ("little sausages") with rice

4.1(177)

1 h

Yellow duck curry (Adam D'Sylva)

4.8(18)

26 h 25 min

Sticky chicken with infused rice and daikon

4.0(41)

1 h 40 min

Chorizo meatballs and potato stew (Skinnymixers)

4.1(175)

40 min

 Show all