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Béchamel-Sauce

Béchamel-Sauce
4.8 1.2K ratings
Prep. 5 min
Total 15 min
1100 g
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Ingredients

  • Butter in Stücken
    40 - 80 g
  • Milch
    500 - 1000 g
  • Mehl
    40 - 80 g
  • Salz
    ½ - 1 TL
  • Pfeffer
    2 - 4 Prisen
  • Muskat
    2 - 4 Prisen

Difficulty

easy

Nutrition per 100 g

Protein 3 g
Calories 575 kJ / 136 kcal
Fat 9 g
Fibre 0.3 g
Carbohydrates 9 g

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