Zwiebel-Vinaigrette für Artischocken

Zwiebel-Vinaigrette für Artischocken

4.8 48 ratings

Prep. 5 min

Total 5 min

6 Portionen

Ingredients

Himbeeressig
50 g
Senf, mittelscharf
¾ TL
Rapsöl
100 g
100 g Sonnenblumenöl
Salz
¾ TL
Pfeffer aus der Mühle
3 Prisen
Honig
2 TL
Schalotte halbiert, in Ringen
1
Frühlingszwiebel in Ringen
1

Difficulty

easy

Nutrition per 1 Portion

Protein 0 g

Calories 667 kJ / 159 kcal

Fat 17 g

Fibre 0.2 g

Carbohydrates 2 g

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Also featured in

THERMOMIX® Magazin 4/2020 42 Recipes
Germany

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