
Devices & Accessories
Mango-Avocado-Salsa
Prep. 15 min
Total 15 min
12 Portionen
Ingredients
-
Knoblauchzehe1
-
frische Chilischote längs halbiert, entkernt½
-
Zwiebel½
-
gelbe Paprika (ca. 180 g), in Stücken1
-
Mango, reif (ca. 250 g), in Stücken1
-
Avocado (ca. 150 g), in Stücken1
-
Wasser20 g
-
Zitronensaft nach Geschmack20 - 25 g
-
Öl20 g
-
Honig10 g
-
Salz1 TL
-
Pfeffer2 Prisen
Nutrition per 1 Portionen
Calories
64 kcal /
268 kJ
Protein
1 g
Fat
5 g
Carbohydrates
4 g
Fibre
1.5 g
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THERMOMIX® Magazin 8/2017
42 Recipes
Germany
Germany