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Ingredients
- 100 g Bärlauch, mit den zarten Stielen, in Streifen
- 300 g Avocado-Fruchtfleisch (2-3 reife Avocados), in Stücken
- 20 g Zitronensaft
- 5 Prisen Salz
- Nutrition
- per 1 Portion
- Calories
- 233 kJ / 55 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 5 g
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