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Avocado-Bärlauch-Dip

Avocado-Bärlauch-Dip
4.1 158 ratings
Prep. 10 min
Total 10 min
8 Portionen
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Ingredients

  • Bärlauch mit den zarten Stielen, in Streifen
    100 g
  • Avocado-Fruchtfleisch (2-3 reife Avocados), in Stücken
    300 g
  • Zitronensaft
    20 g
  • Salz
    5 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 0 g
Calories 233 kJ / 55 kcal
Fat 5 g
Carbohydrates 2 g

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Also featured in

ESSEN & TRINKEN 2/2017 50 Recipes
Germany

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