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Ingredients
- 100 g Karotten in Stücken
- 100 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 350 g Wasser
- 100 g Berglinsen, getrocknet
- 50 g Tomatenmark
- 1 EL Majoran, getrocknet
- 2 ½ - 3 TL Kräutersalz
- 1 Lorbeerblatt, getrocknet
- 2 - 3 Prisen Ingwerpulver
- 50 g Sonnenblumenkerne
-
20
g Hanföl
or 20 g Kürbiskernöl - 1 Spritzer Essig
- 3 - 4 Prisen Muskatnuss, frisch gerieben
- 3 - 4 Prisen Pfeffer, frisch gemahlen
- 2 - 3 Zweiglein Thymian, frisch Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 156 kcal / 653 kJ
- Protein
- 6 g
- Fat
- 8 g
- Carbohydrates
- 17 g
- Fibre
- 4 g
- Saturated Fat
- 1 g
- Sodium
- 480 mg
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