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Salsa Roja

Salsa Roja
4.8 529 ratings
Prep. 5 min
Total 20 min
6 Portionen
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Ingredients

  • Knoblauchzehen
    2
  • Jalapeño Chili, frisch nach Wunsch entkernt
    1
  • Zwiebel halbiert
    1
  • grüne Spitzpaprika in Stücken
    1
  • Koriander abgezupft
    5 Stängel
  • stückige Tomaten (400 g)
    1 Dose
  • Limettensaft
    15 g
  • Weißweinessig
    10 g
  • Salz
    1 TL
  • Pfeffer
    2 - 3 Prisen
  • brauner Zucker
    1 TL
  • Kreuzkümmel (Cumin), gemahlen
    1 gestr. TL
  • Oregano
    1 gestr. TL

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 83 kJ / 20 kcal
Fat 0 g
Fibre 1.1 g
Carbohydrates 3 g

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