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Ingredients
- 2 Knoblauchzehen
- 1 Jalapeño Chili, frisch nach Wunsch entkernt
- 1 Zwiebel halbiert
- 1 grüne Spitzpaprika in Stücken
- 5 Stängel Koriander abgezupft
- 1 Dose stückige Tomaten (400 g)
- 15 g Limettensaft
- 10 g Weißweinessig
- 1 TL Salz
- 2 - 3 Prisen Pfeffer
- 1 TL brauner Zucker
- 1 gestr. TL Kreuzkümmel (Cumin), gemahlen
- 1 gestr. TL Oregano
- Nutrition
- per 1 Portion
- Calories
- 20 kcal / 83 kJ
- Protein
- 1 g
- Fat
- 0 g
- Carbohydrates
- 3 g
- Fibre
- 1.1 g
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