Devices & Accessories
Ginger Snaps with Mascarpone and Figs
Prep. 30 min
Total 1 h 55 min
48 pieces
Ingredients
Ginger Snaps
-
all-purpose flour8 oz
-
ground cinnamon1 tsp
-
baking soda½ tsp
-
salt¼ tsp
-
ground nutmeg⅛ tsp
-
ground black pepper⅛ tsp
-
unsalted butter in pieces, softened to room temperature4 oz
-
sugar6 oz
-
molasses2 oz
-
grated ginger1 oz
-
vanilla extract½ tsp
-
egg yolk from large egg1
Assembly
-
heavy whipping cream10 oz
-
mascarpone3 ½ oz
-
confectioners sugar2 tbsp
-
Grand Marnier½ oz
-
vanilla extract½ tsp
-
fresh figs halved, then cut into thirds8
Difficulty
easy
Nutrition per 1 piece
Sodium
36 mg
Protein
1 g
Calories
360 kJ /
86 kcal
Fat
5 g
Fibre
0 g
Saturated Fat
3 g
Carbohydrates
10 g
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