Ginger Snaps with Mascarpone and Figs

Ginger Snaps with Mascarpone and Figs

4.6 5 ratings

Prep. 30 min

Total 1 h 55 min

48 pieces

Ingredients

Ginger Snaps

all-purpose flour
8 oz
ground cinnamon
1 tsp
baking soda
½ tsp
salt
¼ tsp
ground nutmeg
⅛ tsp
ground black pepper
⅛ tsp
unsalted butter in pieces, softened to room temperature
4 oz
sugar
6 oz
molasses
2 oz
grated ginger
1 oz
vanilla extract
½ tsp
egg yolk from large egg
1

Assembly

heavy whipping cream
10 oz
mascarpone
3 ½ oz
confectioners sugar
2 tbsp
Grand Marnier
½ oz
vanilla extract
½ tsp
fresh figs halved, then cut into thirds
8

Difficulty

easy

Nutrition per 1 piece

Sodium 36 mg

Protein 1 g

Calories 360 kJ / 86 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Holiday Celebration 11 Recipes
United States

You might also like...

Show all

Chopped Asian Salad

20 min

Creamy Broccoli Salad

10 min

Chicken Satay with Peanut Sauce

2 h 30 min

Cobb Salad

1 h

Muffin Pan Lasagnas

1 h

Potato Curry Soup

35 min

Loaded Potato Soup

30 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Heirloom Tomato Gazpacho

1 h 10 min

Beet Salad

15 min

Barley and Lentil Radicchio Salad

1 h 25 min

Shrimp Cakes

30 min

Show all