Chopped Vegetable Salad

5.0 3 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
18 oz
oil
1 oz
vinegar
1 oz
1 oz lemon juice
salt
1 tsp
1 tsp herb salt
ground black pepper
2 pinches
sugar
½ tsp
½ tsp honey

Difficulty

easy

Nutrition per 1 portion

Sodium 609.6 mg

Protein 2.2 g

Calories 723 kJ / 172.8 kcal

Fat 7.9 g

Fibre 1.8 g

Saturated Fat 0.9 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Salmon Tartare

10 min

Buffalo Cauliflower Bites

No ratings

Citrus Salad with Beet Vinaigrette

20 min

Green Chili Deviled Eggs

40 min

Tuna Nicoise Salad

No ratings

Mini Green Shakshukas

No ratings

Shrimp Pasta Salad with Cilantro Pesto

35 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Spring Greens and Grapefruit Salad

30 min

Green Goddess Salad

10 min

Chopped Asian Salad

20 min

Citrus Salad with Mint Vinaigrette

30 min

Show all