Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
- 1 oz oil
-
1
oz vinegar
or 1 oz lemon juice -
1
tsp salt
or 1 tsp herb salt - 2 pinches ground black pepper
-
½
tsp sugar
or ½ tsp honey
- Nutrition
- per 1 portion
- Calories
- 723 kJ / 172.8 kcal
- Protein
- 2.2 g
- Carbohydrates
- 15.6 g
- Fat
- 7.9 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.8 g
- Sodium
- 609.6 mg
Alternative recipes
Show allTurkey Taco Bowl
1h
Pasta with Spring Greens and Parmesan Bread Crumbs
45 min
Peruvian Steak Bowl with Aji Verde
1h
Chicken Meatballs with Creamy Tomato Sauce
1 godz. 5 min
Creamy Broccoli Salad
10 min
Thai Peanut Crunch Salad
30 min
Tuscan White Bean Stew
1h
Buckwheat Crêpes
45 min
Avocado Tuna Salad
5 min
Steamed Veggies with Cauliflower Hummus
45 min
Chopped Asian Salad
20 min
Vegan "Crab" Cakes
1h 10 min