Devices & Accessories
Pea Pesto with Ricotta
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces2 ½ oz
-
frozen green peas thawed5 oz
-
fresh basil leaves plus extra to garnish2 oz
-
fresh mint leaves plus extra to garnish2 oz
-
garlic clove1
-
extra virgin olive oil plus extra to drizzle5 oz
-
salt to taste, plus extra to season½ tsp
-
fresh ground pepper to taste, plus extra to season1 pinch
-
ricotta cheese12 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
408.9 mg
Protein
12.6 g
Calories
1590.2 kJ /
380.1 kcal
Fat
34 g
Fibre
2 g
Saturated Fat
10.3 g
Carbohydrates
6.7 g
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