Pea Pesto with Ricotta
TM6

Pea Pesto with Ricotta

4.9 (10 ratings)

Ingredients

  • 2 ½ oz Parmesan cheese, cut into pieces
  • 5 oz frozen green peas, thawed
  • 2 oz fresh basil leaves, plus extra to garnish
  • 2 oz fresh mint leaves, plus extra to garnish
  • 1 garlic clove
  • 5 oz extra virgin olive oil, plus extra to drizzle
  • ½ tsp salt, to taste, plus extra to season
  • 1 pinch fresh ground pepper, to taste, plus extra to season
  • 12 oz ricotta cheese

Nutrition
per 1 portion
Calories
1590.2 kJ / 380.1 kcal
Protein
12.6 g
Carbohydrates
6.7 g
Fat
34 g
Saturated Fat
10.3 g
Fibre
2 g
Sodium
408.9 mg

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