Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- ½ - 1 oz fresh ginger, peeled, sliced (½ in.), to taste
- 2 oz honey
- 2 oz brown rice vinegar
- 1 ½ oz sesame oil
- 1 oz vegetable oil
- 1 oz soy sauce
- 1 pinch dried chili flakes (optional)
- 9 oz red cabbage, cut into pieces
- 4 oz kale, tough stems removed, cut into pieces (2 in.)
- 1 carrot (approx. 4.5 oz), cut into pieces (1 in.)
- 1 red bell pepper (approx. 4.5 oz), quartered
- 1 yellow bell pepper (approx. 4.5 oz), quartered
- 3 spring onions, cut into pieces (1 in.)
- ½ oz fresh cilantro leaves, plus extra to garnish
- 5 ½ oz fresh edamame, shelled
- 3 ½ oz roasted peanuts, unsalted
- 1 oz sesame seeds
- Nutrition
- per 1 portion
- Calories
- 2133.7 kJ / 510 kcal
- Protein
- 16.1 g
- Carbohydrates
- 38.7 g
- Fat
- 36.6 g
- Saturated Fat
- 4.1 g
- Fibre
- 10.7 g
- Sodium
- 442.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chicken Meatballs with Creamy Tomato Sauce
1 godz. 5 min
Cranberry-Almond Chicken Salad
15 min
Turkey Taco Bowl
1 godz.
Creamy Broccoli Salad
10 dk
Orange Balsamic Beet and Quinoa Salad
40min
Shrimp Louie Salad
1h 30min
Curry Chicken Coleslaw
10 dk
Ceviche
1sa 10 dk
Crab Cakes
1sa 35 dk
Southwest Quinoa
40min
Roasted Potato Salad
1 godz.
Avocado Tuna Salad
5min