Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

4.6 7 ratings

Prep. 20 min

Total 1 h 40 min

10 portions

Ingredients

Romesco Sauce

red bell pepper deseeded and quartered (approx. 1 lg. pepper)
6 ½ oz
fresh tomato halved (approx. 1 lg. tomato)
4 ½ oz
red onion unpeeled (½ lg. onion)
4 oz
garlic cloves unpeeled
2
blanched almonds
2 oz
sherry (optional)
½ oz
smoked paprika
¼ tsp
olive oil
2 oz
red wine vinegar
½ oz
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
dried chili flakes
2 tsp

Meatballs

Italian sausage casing removed, cut into pieces
8 oz
red onion (approx. ½ lg. onion)
4 oz
garlic cloves
2
fresh flat leaf parsley leaves only
3 sprigs
stale bread torn into pieces (approx. 1 slice)
1 oz
ground nutmeg
¼ tsp
ground fennel
¼ tsp
smoked paprika
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
large egg
1
ground beef
16 oz
olive oil to grease
1 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 318.1 mg

Protein 14.1 g

Calories 1427.4 kJ / 341.2 kcal

Fat 28.5 g

Fibre 1.8 g

Saturated Fat 7.7 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
United States

You might also like...

Show all

Maple and Brown Butter Roasted Butternut Soup

1 h 15 min

Tuna Tartare

40 min

Baked Salmon Cakes with Corn Salsa

45 min

Green Goddess Salad

10 min

Egg Salad

30 min

Sweet Berry Board with Romanoff Sauce

20 min

Stone-fruit Board with Burrata

20 min

Spring Green Board

20 min

Ribollita Rosmarino

No ratings

Mini Green Shakshukas

45 min

Mini Shrimp Omelets

35 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Show all