Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

4.6 7 ratings

Prep. 20 min

Total 1 h 40 min

10 portions

Ingredients

Romesco Sauce

red bell pepper deseeded and quartered (approx. 1 lg. pepper)
6 ½ oz
fresh tomato halved (approx. 1 lg. tomato)
4 ½ oz
red onion unpeeled (½ lg. onion)
4 oz
garlic cloves unpeeled
2
blanched almonds
2 oz
sherry (optional)
½ oz
smoked paprika
¼ tsp
olive oil
2 oz
red wine vinegar
½ oz
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
dried chili flakes
2 tsp

Meatballs

Italian sausage casing removed, cut into pieces
8 oz
red onion (approx. ½ lg. onion)
4 oz
garlic cloves
2
fresh flat leaf parsley leaves only
3 sprigs
stale bread torn into pieces (approx. 1 slice)
1 oz
ground nutmeg
¼ tsp
ground fennel
¼ tsp
smoked paprika
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
large egg
1
ground beef
16 oz
olive oil to grease
1 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 318.1 mg

Protein 14.1 g

Calories 1427.4 kJ / 341.2 kcal

Fat 28.5 g

Fibre 1.8 g

Saturated Fat 7.7 g

Carbohydrates 7.2 g

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