Devices & Accessories
Schinkencreme-Mousse
Prep. 15 min
Total 1 h 15 min
12 Portionen
Ingredients
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt240 g
-
Petersilie abgezupft½ Bund
-
Katenschinken, gewürfelt200 g
-
Kräuterfrischkäse (z. B. Pikante Kräuter von Buko)200 g
-
Schnittlauch in dünnen Röllchen½ Bund
Difficulty
medium
Nutrition per 12 Portionen
Protein
83 g
Calories
8449 kJ /
2018 kcal
Fat
183 g
Fibre
1.6 g
Carbohydrates
14 g
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8 Recipes
Germany
Germany
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