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Jeera rice (Cumin rice)

Jeera rice (Cumin rice)
4.8 63 ratings
Prep. 5 min
Total 20 min
2 portions
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Ingredients

  • brown onion cut into halves
    100 g
  • fresh long green chilli plus extra for garnishing
    1
  • ghee melted
    30 g
  • fresh curry leaves
    3
  • cumin seeds
    5 g
  • cinnamon quill broken into halves
    1
  • whole cloves
    2 - 3
  • basmati rice
    300 g
  • water
    1000 g
  • salt
    1 tsp
  • saffron (optional)
    1 - 2 pinches
  • fresh coriander leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1124.2 mg
Protein 12.6 g
Calories 2852.2 kJ / 679.1 kcal
Fat 17 g
Fibre 5.4 g
Saturated Fat 10.2 g
Carbohydrates 115.3 g

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