Creamy Chicken and Bacon Pasta Bake

Name: Creamy Chicken and Bacon Pasta Bake
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 220 g Cheddar cheese; 60 g mozzarella; 30 g vegetable oil; 50 g bacon lardons; 250 g chicken thighs, boneless and skinless; 1200 g water; 1 tsp fine sea salt; 200 g broccoli; 230 g dried pasta; 30 g unsalted butter; 40 g plain flour; 400 g milk; 1 tsp mustard powder; 1 tsp garlic powder; ¾ tsp fine sea salt; 2 pinches ground black pepper

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Prep. 15 min

Total 50 min

4 portions

Ingredients

Cheddar cheese cut in pieces (3 cm)
220 g
mozzarella cut in pieces (3 cm)
60 g
vegetable oil
30 g
bacon lardons
50 g
chicken thighs, boneless and skinless cut in pieces (3 cm), patted dry with paper towels
250 g
water
1200 g
fine sea salt
1 tsp
broccoli cut in small florets
200 g
dried pasta e.g. conchiglie or fusilli
230 g
unsalted butter diced
30 g
plain flour
40 g
milk
400 g
mustard powder
1 tsp
garlic powder
1 tsp
fine sea salt to taste
¾ tsp
ground black pepper
2 pinches
ground cayenne pepper (optional)
2 pinches