Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de farine
- 230 - 250 g d'eau
- 1 cube de levure boulangère fraîche (20 g)
- 40 g d'huile végétale et un peu plus pour travailler
- 1 pincée de sucre
- 1 ½ c. à café de sel
- 1 - 2 tomate(s), coupée(s) en rondelles (voir conseil)
- un peu de gros sel pour saupoudrer
- Nutrition
- per 1 morceau/part
- Calories
- 992 kJ / 237 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 5 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Baguette
3h 45min
Brioche
8h
Pain tessinois
1hod. 50min
Pain accordéon aux herbes
1h 20min
Pain de campagne
2h
Pain d'épeautre pur
11 godz.
Petits pains aux fruits
3 Std. 5 Min
Pain vaudois à la croix
13u. 30min
Pain vapeur
2h
Petits pains garnis marocains (Batbout)
2u. 40min
Pain aux noisettes et poires
Keine Bewertungen
Bretzels
1hod. 50min