Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prépâte avec ébouillantage
- 120 g de farine de pur épeautre, complète
- 180 g d'eau chaude
Pâte à pain et finition
- 300 g de farine blanche d'épeautre
- 1 ½ c. à café de sel
- ½ cube de levure boulangère fraîche, émiettée
- 200 g d'eau
- un peu de farine blanche d'épeautre
- Nutrition
- per 1 tranche
- Calories
- 520.3 kJ / 123.3 kcal
- Protein
- 4.5 g
- Carbohydrates
- 23.1 g
- Fat
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Baguette
3hod. 45min
Brioche
8 godz.
Pain tessinois
1sa 50 dk
Pain accordéon aux herbes
1 godz. 20 min
Pain de campagne
2 godz.
Petits pains aux fruits
3h 5min
Pain vaudois à la croix
13h 30min
Pain vapeur
2 godz.
Petits pains garnis marocains (Batbout)
2 godz. 40 min
Pain aux noisettes et poires
No ratings
Bretzels
1sa 50 dk
Pain express
1 Std. 15 Min