Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

4.8 25 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

garlic cloves (approx. 4 cloves)
15 g
extra virgin olive oil
15 g
pak choi or other green vegetables, cut into strips (see Tip)
300 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 340.2 mg

Protein 1.4 g

Calories 203.3 kJ / 48.6 kcal

Fat 3.9 g

Fibre 0.9 g

Saturated Fat 0.6 g

Carbohydrates 2.9 g

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