Pork with Broccoli Pesto and Flatbreads

Flatbreads

• 350 g plain yoghurt
• 350 g strong white bread flour, plus extra for dusting
• 1 Tbsp baking powder
• 1 tsp fine sea salt

Broccoli Pesto

• 30 g extra virgin olive oil
• 1 garlic clove
• 1 fresh red chilli, halved, deseeded
• 300 g broccoli florets
• 1 tsp fine sea salt
• 1100 g water

Pork

• 60 g extra virgin olive oil
• 1 garlic clove
• 500 g pork loin, cut in pieces (3 cm)
• 2 pinch ground black pepper
• ½ tsp fine sea salt