Skip to main content Search
Stir-Fried Beef with Caponata

Stir-Fried Beef with Caponata
4.2 30 ratings
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • mixed peppers cut in pieces (2 cm)
    200 g
  • olive oil plus 1 Tbsp
    30 g
  • onions thinly sliced (2 mm)
    80 g
  • aubergine cut in pieces (2 cm)
    150 g
  • courgette cut in pieces (2 cm)
    150 g
  • pickled capers drained
    10 g
  • toasted pine nuts
    10 g
  • garlic clove
    1
  • beef strips
    500 g
  • fine sea salt to taste
    1 ¼ - 1 ½ tsp
  • balsamic vinegar
    15 g
  • cherry tomatoes halved
    130 g
  • sugar
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 832 mg
Protein 30 g
Calories 1323 kJ / 317 kcal
Fat 17 g
Saturated Fat 3 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

You might also like...

Show all

Meatballs in Tomato Sauce

4.3(26)

1 h 10 min

Soy-glazed Chicken with Pak Choi

4.1(79)

13 h

Beef and Beer Pie

4.4(106)

1 h 40 min

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6(21)

1 h 35 min

Browned Pork Rice

4.3(54)

1 h

Leftover Chicken Fajitas

4.7(27)

1 h 20 min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4.2(37)

4 h 25 min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

4.1(14)

2 h

Sri Lankan Red Beef Curry

4.8(368)

1 h 35 min

Kofta Curry

4.4(96)

1 h 10 min

Stuffed Crust Salami Pizza

4.2(51)

1 h 50 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

4.7(208)

8 h 45 min

 Show all