Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cauliflower Salad
- 400 g cauliflower, cut in florets (3 cm)
- 100 g red onions, quartered
- 100 g carrots, cut in pieces (3 cm)
- 40 g sun-dried tomatoes in oil, drained
Beef and Mushrooms
- 60 g olive oil
- 500 g sirloin steak, cut in pieces (3 cm)
- 2 pinches ground black pepper
- ½ tsp fine sea salt, plus 1 pinch
- 30 g unsalted butter, diced
- 1 garlic clove
- 200 g fresh button mushrooms, quartered
-
1
beef stock cube (for 0.5 l), crumbled
or 1 heaped tsp beef stock paste, homemade - 30 g water
- 10 g cornflour
- Nutrition
- per 1 portion
- Calories
- 2084 kJ / 501 kcal
- Protein
- 34 g
- Carbohydrates
- 16 g
- Fat
- 33 g
- Saturated Fat
- 10 g
- Sodium
- 1376 mg
In Collections
Alternative recipes
Show allBroccoli and Ham Pasta Bake
1h 10min
Chicken and Leek Pie
1h 20min
Huli Huli Chicken with Macaroni Salad
1h 20min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Roast Lamb with Vegetables and Mint Sauce
2h
Shepherd's Pie
1 Std. 40 Min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
Toad in the Hole
1h
Marmalade-glazed Ham
1h 50min
Chipotle Chicken Burrito with Salsa
40min
Chicken and Vegetable Soup
1h 30min