Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dan dan sauce
- 50 g dried shrimp (see Tips)
- water, for soaking
- 70 g garlic cloves
- 70 g eschalots
- 50 g brown onion
- 1 tbsp chilli powder
- 50 g miso paste (see Tips)
- 150 g vegetable oil
Peanut sauce
- 90 g peanut butter
- 30 g sesame oil
- 30 g hot chilli sauce
Minced pork sauce
- 30 g zha cai (optional - see Tips)
- 20 g fresh ginger, peeled
- 20 g vegetable oil
- 150 g pork mince
- 20 g oyster sauce
- ½ tsp Chicken stock paste (see Tips)
- ½ tsp white sugar
- 120 g water
- 2 tsp cornflour
- 1 ½ tsp dark soy sauce
Noodles
- 1600 g water
- 1 tsp salt
- 1 tbsp Chicken stock paste (see Tips)
- ¼ tsp white sugar
- 1 tsp dark soy sauce
- 300 g dried ramen noodles
- 60 g white sesame seeds, toasted
- 1 spring onion/shallot, cut into thin slices
- unsalted peanuts, crushed
- rice wine vinegar, to taste
- Nutrition
- per 1 portion
- Calories
- 2800.3 kJ / 666.7 kcal
- Protein
- 21.7 g
- Carbohydrates
- 24 g
- Fat
- 53.2 g
- Saturated Fat
- 7.7 g
- Fibre
- 7.1 g
- Sodium
- 1493.1 mg
In Collections
Alternative recipes
Show allLeek, chilli and chorizo sauce
40 min
Chicken pesto pasta
30 min
Cauliflower and sweet potato lasagne
1h 35min
All-in-one chicken Congee
35 min
Prawn yakisoba (TM6 only)
35 min
No-waste veggie bolognese (TM6)
3 Std.
Pasta e fagioli (Pasta and beans)
40 min
Mini vegetable pasta (10-12 months)
50min
Chicken fusilli with mushrooms
40 min
Yiayia's Pastitsio
1h 40min
Meat-free mushroom lasagne
1h 30min
Mushroom freekeh risotto with spring onion oil
1hod. 10min