Devices & Accessories
Chao qing cai (Chinese greens)
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
garlic clove1
-
vegetable oil10 g
-
Asian greens (bok choy or pak choi), cut into pieces (see Tips)300 g
-
salt½ tsp
-
ground white pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
320.6 mg
Protein
1.9 g
Calories
156.3 kJ /
37.2 kcal
Fat
2.7 g
Fibre
2 g
Saturated Fat
0.3 g
Carbohydrates
0.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPancetta-wrapped apricot stuffing roll
1 h
Cranberry bacon stuffing
10 min
Bacon and spring onion potato salad
1 h 5 min
Aussie potato salad
1 h 30 min
Community fave brown rice salad
55 min
Polish vegetable salad (Insalata Russa)
1 h 20 min
Pork and chicken terrine
3 h 20 min
Beetroot and tequila cured salmon
24 h 20 min
Cauliflower, broccoli and blue cheese gratin
1 h
Green bean bundles, potatoes and thyme butter
50 min
Brandy cream
15 min
Crispy smashed potato salad with whipped feta
1 h 35 min