Skip to main content Search
Som tum (Thai green papaya salad)

Som tum (Thai green papaya salad)
4.1 23 rating
Prep. 20 min
Total 20 min
6 portions
Sign up for free

Ingredients

Salad
  • green papaya cut into julienne (see Tips)
    500 g
  • roasted salted peanuts
    70 g
  • fresh bean sprouts
    200 g
  • tomatoes deseeded and cut into thin strips
    2
  • spring onions/shallots trimmed and cut into matchsticks
    3
  • fresh Thai basil leaves, roughly chopped
    1 bunch
  • fresh coriander leaves roughly chopped
    1 bunch
  • fresh long red chilli trimmed, deseeded if preferred and cut into thin slices
    1
Dressing
  • fish sauce
    30 g
  • peanut oil
    30 g
  • soy sauce
    30 g
  • lime juice
    60 g
  • white sugar
    2 tsp
  • dried chilli flakes to taste
    ¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 797.5 mg
Protein 5.6 g
Calories 725 kJ / 172.6 kcal
Fat 10.7 g
Fibre 5.2 g
Saturated Fat 1.8 g
Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Show all

Spiced garlic prawns and calamari

4.1(23)

15 min

Buffalo Chicken Spring Rolls

4.0(29)

1 h 30 min

Agedashi tofu

5.0(10)

30 min

Falafel

4.1(62)

25 h 30 min

Vegetable spring rolls

4.4(33)

1 h 10 min

Sweetcorn and black rice salad

4.7(89)

1 h

Beetroot and tequila cured salmon

4.5(31)

24 h 20 min

Sunny gazpacho

4.3(14)

25 min

Oysters Mignonette

4.1(15)

5 min

Herbed chicken hors d'oeuvres

4.2(75)

35 min

Twice baked goat's cheese soufflés (Yolaine Corbin)

4.8(6)

1 h

Citrus seafood salad

4.5(26)

1 h

 Show all