Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

4.5 11 ratings

Prep. 25 min

Total 2 h 10 min

3 portions

Ingredients

Filling

fresh tarragon leaves
5 g
fresh chives, cut in pieces (4 cm)
artichoke hearts, in oil drained
80 g
ricotta cheese
100 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Chicken Ballotine and Red Pepper Sauce

chicken breasts, skinless (approx. 180-200 g each)
3
water ensuring bags are completely covered with water (see tip)
1400 - 1500 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
red peppers halved and deseeded
2
garlic cloves unpeeled
4
fine sea salt
¼ tsp
ground black pepper
1 pinch
olive oil
40 g

Difficulty

medium

Nutrition per 1 portion

Sodium 625.4 mg

Protein 44.6 g

Calories 1831.8 kJ / 437.8 kcal

Fat 22.5 g

Fibre 3.9 g

Saturated Fat 5.7 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Show all

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1 h 20 min

Spicy Beef with Red Peppers

30 min

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Chicken Tikka Flatbreads

45 min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45 min

Boboti (Spiced Baked Mince Beef)

1 h 10 min

Steak Fajita Sweet Potatoes

1 h

Chicken Kievs with Potato Salad and Green Beans

1 h 15 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20 min

Lamb Rogan Josh

1 h 45 min

Beef goulash with bread dumplings

1 h 30 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45 min

Show all