Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

4.5 11 ratings

Prep. 25 min

Total 2 h 10 min

3 portions

Ingredients

Filling

fresh tarragon leaves
5 g
fresh chives, cut in pieces (4 cm)
artichoke hearts, in oil drained
80 g
ricotta cheese
100 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Chicken Ballotine and Red Pepper Sauce

chicken breasts, skinless (approx. 180-200 g each)
3
water ensuring bags are completely covered with water (see tip)
1400 - 1500 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
red peppers halved and deseeded
2
garlic cloves unpeeled
4
fine sea salt
¼ tsp
ground black pepper
1 pinch
olive oil
40 g

Difficulty

medium

Nutrition per 1 portion

Sodium 625.4 mg

Protein 44.6 g

Calories 1831.8 kJ / 437.8 kcal

Fat 22.5 g

Fibre 3.9 g

Saturated Fat 5.7 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Show all

Chickpea and Turkey Meatball Soup

45min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3h 20min

Moroccan Chicken and Couscous

45min

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Lamb Curry with Peppers - Bhoona Gosht

1h 15min

Chicken in Huitlacoche Sauce

45min

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

1h 40min

Show all