Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

4.5 11 ratings

Prep. 25 min

Total 2 h 10 min

3 portions

Ingredients

Filling

fresh tarragon leaves
5 g
fresh chives, cut in pieces (4 cm)
artichoke hearts, in oil drained
80 g
ricotta cheese
100 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Chicken Ballotine and Red Pepper Sauce

chicken breasts, skinless (approx. 180-200 g each)
3
water ensuring bags are completely covered with water (see tip)
1400 - 1500 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
red peppers halved and deseeded
2
garlic cloves unpeeled
4
fine sea salt
¼ tsp
ground black pepper
1 pinch
olive oil
40 g

Difficulty

medium

Nutrition per 1 portion

Sodium 625.4 mg

Protein 44.6 g

Calories 1831.8 kJ / 437.8 kcal

Fat 22.5 g

Fibre 3.9 g

Saturated Fat 5.7 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Show all

Roast Chicken Dinner with Veg and Gravy

2 h

Bibimbap (Beef Rice Bowl)

1 h 25 min

Bao Buns with Pork in BBQ sauce

2 h 10 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20 min

Lamb Curry with Peppers - Bhoona Gosht

1 h 15 min

Beef in Stout

1 h 40 min

Pork, Chestnut and Chorizo Stew

26 h 15 min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55 min

Soy-glazed Chicken with Pak Choi

13 h

Chicken and Leek Pie

1 h 20 min

Mini Minced Beef Pies with Steamed Vegetables

40 min

Bacon Cheeseburger Garbage Bread

2 h 45 min

Show all