Skip to main content Search
Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon
3.6 19 ratings
Prep. 20 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • sesame seeds
    40 g
  • fresh salmon fillets (approx. 150 g each, see tip)
    4
  • teriyaki sauce
    75 g
  • fresh root ginger thinly sliced
    20 g
  • water (approx.), ensuring bags are completely covered with water (see tip)
    1450 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder

Difficulty

medium

Nutrition per 1 portion

Sodium 95 mg
Protein 33 g
Calories 1650 kJ / 394 kcal
Fat 26 g
Fibre 1.2 g
Saturated Fat 5 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Show all

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

4.8(238)

35 min

Keralan Fish Curry

4.2(160)

30 min

Cuban-spiced Salmon with Tomato Avocado Salsa

4.7(58)

30 min

Masala Hake at 55°C

4.0(13)

55 min

Salmon Kabsa

Brak ocen

Coconut Bao with Prawns

4.6(9)

1 godz. 40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7(3)

45 min

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

Seafood Korma

4.6(99)

40 min

Salmon with Grapefruit Quinoa

3.0(6)

50 min

Salmon and Mushroom Rice

3.8(9)

1 godz.

Steamed Sea Bream in Broth with Potatoes

4.3(6)

35 min

 Show all