Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk

4.5 55 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

rice
250 g
onions halved
50 g
garlic cloves
2
fresh coriander leaves only
3 sprigs
fresh parsley leaves only
3 sprigs
fresh tarragon leaves only
2 sprigs
olive oil
50 g
tinned chopped tomatoes
200 g
green peppers cut in pieces
80 g
fish stock cube (for 0.5 l) crumbled
1
fine sea salt
½ tsp
coconut milk
200 g
raw prawns, peeled medium
500 g
fish fillets e.g. Hake, sea bass, etc. cut in pieces (5 cm)
400 g
ground cayenne pepper
1 pinch
fresh chives finely chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 43.2 g

Calories 2479 kJ / 593 kcal

Fat 22.8 g

Carbohydrates 53.8 g

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