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Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk
4.5 57 ratings
Prep. 15 min
Total 35 min
4 portions
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Ingredients

  • rice
    250 g
  • onions halved
    50 g
  • garlic cloves
    2
  • fresh coriander leaves only
    3 sprigs
  • fresh parsley leaves only
    3 sprigs
  • fresh tarragon leaves only
    2 sprigs
  • olive oil
    50 g
  • tinned chopped tomatoes
    200 g
  • green peppers cut in pieces
    80 g
  • fish stock cube (for 0.5 l) crumbled
    1
  • fine sea salt
    ½ tsp
  • coconut milk
    200 g
  • raw prawns, peeled medium
    500 g
  • fish fillets e.g. Hake, sea bass, etc. cut in pieces (5 cm)
    400 g
  • ground cayenne pepper
    1 pinch
  • fresh chives finely chopped
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 43.2 g
Calories 2479 kJ / 593 kcal
Fat 22.8 g
Carbohydrates 53.8 g

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