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Laugenbrezeln

Laugenbrezeln
4.6 996 rating
Prep. 20 min
Total 1 h 15 min
10 Stück
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Ingredients

  • Milch
    400 - 420 g
  • Hefe (1 Würfel)
    40 g
  • Mehl
    600 g
  • Salz
    2 TL
  • Wasser
    500 g
  • Natron
    3 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g
Calories 988 kJ / 236 kcal
Fat 2 g
Fibre 1.9 g
Carbohydrates 45 g

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Also featured in

Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Austria

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