Laugenbrezeln

Laugenbrezeln

4.6 1.0K ratings

Prep. 20 min

Total 1 h 15 min

10 Stück

Ingredients

Milch
400 - 420 g
Hefe (1 Würfel)
40 g
Mehl
600 g
Salz
2 TL
Wasser
500 g
Natron
3 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g

Calories 988 kJ / 236 kcal

Fat 2 g

Fibre 1.9 g

Carbohydrates 45 g

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Also featured in

Das Kochbuch 206 Recipes
Switzerland

Das Kochbuch 206 Recipes
Germany

Das Kochbuch 206 Recipes
Spain

Das Kochbuch 206 Recipes
Austria

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