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Ingredients
- 1 Bund Suppengrün z.B. Möhren, Porree, Sellerie, Petersilie, in Stücken (500 g)
- 1 Zwiebel in Stücken
- 30 g Olivenöl
- 50 g Tomatenmark
-
1
Gemüsebrühwürfel (für je 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe selbst gemacht - ½ TL Salz
- 2 Prisen Pfeffer
- 1 TL Paprika edelsüß
- 250 g Wasser
- 1 TL Zucker
- 150 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 230 kcal / 966 kJ
- Protein
- 3 g
- Fat
- 20 g
- Carbohydrates
- 9 g
- Fibre
- 4.3 g
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