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Kartoffel-Knoblauch-Tarte

Kartoffel-Knoblauch-Tarte
4.1 114 ratings
Prep. 20 min
Total 1 h 30 min
25 Stücke
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Ingredients

Teig
  • Mehl
    200 g
  • Butter kalt, in Stücken
    100 g
  • Wasser kalt, evtl. mit Eiswürfeln kühlen
    70 g
  • Salz
    ½ TL
Belag
  • Knoblauchzehen
    4
  • Kartoffeln in Stücken
    400 g
  • Rosmarinnadeln
    2 EL
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Muskat
    3 Prisen
  • Schmand
    150 g
  • Olivenöl
    2 EL

Difficulty

easy

Nutrition per 1 Stück

Protein 1 g
Calories 377 kJ / 90 kcal
Fat 6 g
Fibre 0.7 g
Carbohydrates 8 g

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