Skip to main content Search
Irish lamb stew

Irish lamb stew
4.2 41 rating
Prep. 10 min
Total 6 h 20 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    3
  • fresh rosemary leaves only
    3 sprigs
  • fresh thyme leaves only
    3 sprigs
  • olive oil
    30 g
  • bacon cut into small pieces (5 mm)
    150 g
  • leek white part only, cut into pieces (2-3 cm)
    150 g
  • celery cut into pieces (2-3 cm)
    100 g
  • water
    200 g
  • white wine
    80 g
  • lamb neck fillet (see Tips)
    900 g
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • dried bay leaves
    3
  • Chicken stock paste (see Tips)
    1 tbsp
  • pearl barley
    60 g
  • carrots cut into rounds (approx. 1.5 cm)
    200 g
  • potatoes peeled and cut into pieces (approx. 4 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1099.3 mg
Protein 55 g
Calories 2427.9 kJ / 578.1 kcal
Fat 29.4 g
Fibre 6.9 g
Saturated Fat 9.3 g
Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 10 Recipes
Australia and New Zealand

You might also like...

Show all

Kung Pao chicken

4.2(154)

1 h 30 min

Quick pulled pork in beer sauce

4.4(29)

35 min

Easy Chinese beef and tomato

4.2(25)

40 min

Mexican pulled pork

4.8(16)

28 h 10 min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

4.5(26)

3 h 15 min

Sri Lankan red beef curry

4.7(150)

1 h 40 min

Kuruma iraichchi with coconut roti

4.7(80)

1 h 40 min

Easy lamb hotpot

4.5(62)

2 h

Sri Lankan red beef curry with rice

4.7(55)

1 h 40 min

Katsu chicken with cauliflower rice and pickled salad

4.2(6)

55 min

Korean fried chicken

4.9(333)

4 h

Surf and turf with pink peppercorn sauce (TM6)

4.5(11)

45 min

 Show all