Devices & Accessories
Italian "Baked" Beans
Prep. 15 min
Total 1 h 15 min
8 portions
Ingredients
-
yellow onions quartered8 oz
-
garlic cloves2
-
pancetta diced8 oz
-
tomato sauce8 oz
-
vegetable stock8 oz
-
molasses1 ½ oz
-
dark brown sugar1 oz
-
Dijon mustard1 oz
-
dried oregano1 tsp
-
dried basil1 tsp
-
salt1 tsp
-
½ tsp ground fenneldried sage½ tsp
-
ground black pepper¼ tsp
-
dried red chili flakes to taste¼ tsp
-
cannellini beans (15 oz cans), drained3 cans
-
fresh thyme to garnish1 - 2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
903 mg
Protein
19 g
Calories
1180 kJ /
282 kcal
Fat
2 g
Fibre
11 g
Saturated Fat
0 g
Carbohydrates
49 g
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