Devices & Accessories
Pumpkin Mashed Potatoes
Prep. 30 min
Total 50 min
6 portions
Ingredients
-
bacon10 pieces
-
shallots in pieces2 oz
-
garlic cloves2
-
unsalted butter in pieces, divided2 oz
-
russet potatoes peeled, cubed (1 in.)26 oz
-
vegetable stock5 oz
-
salt to taste1 tsp
-
fresh thyme leaves plus extra to garnish1 tsp
-
ground ginger½ tsp
-
ground cinnamon¼ tsp
-
ground nutmeg (optional)1 pinch
-
canned pumpkin purée7 oz
-
sour cream2 oz
-
maple syrup (optional)1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
2703 kJ /
646 kcal
Fat
57 g
Fibre
4 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonal Squash
10 Recipes
United States
United States
You might also like...
Show allBlack Beans
30 min
Southern Mac & Cheese
30 min
Sautéed Cauliflower
25 min
Lemon Garlic Broccoli
20 min
Texas White Bean Salad
15 min
Pesto Pasta Salad
30 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Peeler Mashed Potatoes
35 min
Chinese Blistered Green Beans
25 min
Purple Cabbage with Pecan Salad
15 min
Sambal Tumis Udang (Prawn Sambal)
30 min
Steamed Chinese Vegetables
40 min