Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 pieces bacon
- 2 oz shallots, in pieces
- 2 garlic cloves
- 2 oz unsalted butter, in pieces, divided
- 26 oz russet potatoes, peeled, cubed (1 in.)
- 5 oz vegetable stock
- 1 tsp salt, to taste
- 1 tsp fresh thyme leaves, plus extra to garnish
- ½ tsp ground ginger
- ¼ tsp ground cinnamon
- 1 pinch ground nutmeg (optional)
- 7 oz canned pumpkin purée
- 2 oz sour cream
- 1 tbsp maple syrup (optional)
- Nutrition
- per 1 portion
- Calories
- 2703 kJ / 646 kcal
- Protein
- 3 g
- Carbohydrates
- 32 g
- Fat
- 57 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allMatzo Ball Soup
1 Std. 20 Min
Steamed Rice
25min
Buttermilk Mashed Potatoes
35 Min
Coleslaw
10min
Sautéing 16 oz Brussels Sprouts
30 Min
Basic White Long Grain Rice
35 Min
Green Bean Gremolata
25min
Artichokes with Garlic Tarragon Butter
40 Min
Crema de Malanga (Creamy Malanga Soup)
35 Min
Basic Jasmine Rice
35 Min
Broccoli Sauté
20min
Chickpea Ratatouille
1 Std.