Pane alle banane, miele e mandorle

Pane alle banane, miele e mandorle

4.0 59 ratings

Prep. 10 min

Total 2 h 40 min

14 fette

Ingredients

burro q.b.
50 g di mandorle a lamelle
150 g di banane sbucciate e a pezzi
150 g acqua
80 g di miele
10 g di lievito di birra fresco
400 g di farina tipo 00
5 g di sale

Difficulty

easy

Nutrition per 1 fetta

Sodium 142 mg

Protein 4.1 g

Calories 606.4 kJ / 144.9 kcal

Fat 2.2 g

Fibre 1.3 g

Saturated Fat 0.2 g

Carbohydrates 28.9 g

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