Chicken porridge with century egg

Chicken porridge with century egg

4.5 77 rating

Prep. 10 min

Total 30 min

6 portion

Ingredients

chicken breast fillets, skinless cut into pieces (4-5 cm)
200 g
light soy sauce
10 g
sesame oil, toasted adjust to taste
1 - 2 tsp
rice rinsed and drained
200 g
water
1600 g
century eggs washed (see tips)
2
salted duck eggs cooked, shell removed and cut into cubes
2
chicken stock paste (see tips)
2 tsp
2 tsp chicken stock powder
salt
2 tsp
ground white pepper
1 pinch
fresh root ginger finely shredded
10 g
fresh coriander leaves only, finely chopped, to garnish
2 sprigs
spring onions finely chopped, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 973 kJ / 233 kcal

Fat 6 g

Fibre 0 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Show all

Egg Fried Rice

Egg Fried Rice

35 Min

Chicken Katsu Sandwich Sushi (Onigirazu)

Chicken Katsu Sandwich Sushi (Onigirazu)

1 Std. 30 Min

Salmon rice bowl (gut health)

Salmon rice bowl (gut health)

45 Min

Rice Cooker Brown Rice Salad

Rice Cooker Brown Rice Salad

1 Std. 40 Min

Huli Huli Chicken with Macaroni Salad

Huli Huli Chicken with Macaroni Salad

1 Std. 20 Min

Dried Chilli Mee Hoon Kueh

Dried Chilli Mee Hoon Kueh

1 Std. 30 Min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 Min

Ghee Rice

Ghee Rice

1 Std. 15 Min

Pilau rice

Pilau rice

30 Min

Seafood Rice

Seafood Rice

Keine Bewertungen

Baked Salmon Sushi Cups

Baked Salmon Sushi Cups

30 Min

All-in-one chicken congee

All-in-one chicken congee

35 Min

Show all