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Chicken porridge with century egg

Chicken porridge with century egg
4.5 79 ratings
Prep. 10 min
Total 30 min
6 portion
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Ingredients

  • chicken breast fillets, skinless cut into pieces (4-5 cm)
    200 g
  • light soy sauce
    10 g
  • sesame oil, toasted adjust to taste
    1 - 2 tsp
  • rice rinsed and drained
    200 g
  • water
    1600 g
  • century eggs washed (see tips)
    2
  • salted duck eggs cooked, shell removed and cut into cubes
    2
  • chicken stock paste (see tips)
    2 tsp
    2 tsp chicken stock powder
  • salt
    2 tsp
  • ground white pepper
    1 pinch
  • fresh root ginger finely shredded
    10 g
  • fresh coriander leaves only, finely chopped, to garnish
    2 sprigs
  • spring onions finely chopped, to garnish
    2

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 973 kJ / 233 kcal
Fat 6 g
Fibre 0 g
Carbohydrates 28 g

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