Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g chicken breast fillets, skinless, cut into pieces (4-5 cm)
- 10 g light soy sauce
- 1 - 2 tsp sesame oil, toasted, adjust to taste
- 200 g rice, rinsed and drained
- 1600 g water
- 2 century eggs, washed (see tips)
- 2 salted duck eggs, cooked, shell removed and cut into cubes
-
2
tsp chicken stock paste (see tips)
or 2 tsp chicken stock powder - 2 tsp salt
- 1 pinch ground white pepper
- 10 g fresh ginger root, finely shredded
- 2 sprigs fresh coriander, leaves only, finely chopped, to garnish
- 2 spring onions, finely chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 973 kJ / 233 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 6 g
- Fibre
- 0 g
In Collections
Alternative recipes
Show allSushi Rice
1h 5min
Arroz con leche (Rice Pudding)
3h
Chicken Shawarma Bowl
1h
Low waste chicken lasagne
1 godz. 30 min
Huli Huli Chicken with Macaroni Salad
1h 20min
All-in-one creamy vegetable pasta (Diabetes)
40min
Chicken Porridge With Century Egg
30min
Parmesan Risotto (TM6)
30min
Temaki sushi (TM6)
1h 40min
Mushroom risotto (TM6)
30min
Pastitsio
1 godz. 30 min
Four Course Meal (Chicken Rice)
1h 25min