Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut milk rice
- 1100 g water
- 350 g rice, washed and drained
- 200 g coconut milk, room temperature
- 20 g fresh ginger root, smashed
- 3 pandan leaves, tied into knots
- 2 stalks fresh lemon grass, white part only and sliced
- 1 ½ tbsp salt
- 4 eggs
Sambal ikan bilis
- 20 g tamarind paste
- 100 g water
- 40 - 80 g dried chillies, large and mild heat, deseeded and soaked to soften
- 5 garlic cloves
- 150 g shallots
- 40 g vegetable oil
- 20 g light soy sauce
- 40 g sugar
- 1 tsp salt
- 60 g fried ikan bilis (dried anchovies)
- 200 g onions (approx. 2 onions), thinly sliced
- 1 cucumber, sliced, to garnish
- unsalted peanuts, unsalted, to garnish
- Nutrition
- per 1 portion
- Calories
- 3704 kJ / 885 kcal
- Protein
- 40 g
- Carbohydrates
- 99 g
- Fat
- 36 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allSpicy Mince Pork Noodles
45 Min
Tuna Pasta Bake
1 godz.
Nasi Kampung (Kampung Style Fried Rice)
20 Min
Turkey Taco Bowl
1 godz.
Orzo with Salmon and Spinach
40 min
Rice Salad with Eggs and Tuna
1 godz.
Spaghetti alla Puttanesca
35 Min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Gnocchi Carbonara with Peas
20 Min
Sweet and Sour Tofu with Un-fried Rice
2hod. 5min
Mushroom and bacon pasta
30 min
Linguine with Bacon and Prawns
35 Min