Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut milk rice
- 1100 g water
- 350 g rice, washed and drained
- 200 g coconut milk, room temperature
- 20 g fresh ginger root, smashed
- 3 pandan leaves, tied into knots
- 2 stalks fresh lemon grass, white part only and sliced
- 1 ½ tbsp salt
- 4 eggs
Sambal ikan bilis
- 20 g tamarind paste
- 100 g water
- 40 - 80 g dried chillies, large and mild heat, deseeded and soaked to soften
- 5 garlic cloves
- 150 g shallots
- 40 g vegetable oil
- 20 g light soy sauce
- 40 g sugar
- 1 tsp salt
- 60 g fried ikan bilis (dried anchovies)
- 200 g onions (approx. 2 onions), thinly sliced
- 1 cucumber, sliced, to garnish
- unsalted peanuts, unsalted, to garnish
- Nutrition
- per 1 portion
- Calories
- 3704 kJ / 885 kcal
- Protein
- 40 g
- Carbohydrates
- 99 g
- Fat
- 36 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allRisotto with Parmesan Cheese
30 Min
Japanese ramen noodle soup
1 Std. 50 Min
Tomato Basil Chicken Fettuccine
1sa
Risotto verde (TM6)
30 Min
Tuna Pasta
30 Min
Chicken and Spinach Lasagne
1 Std. 15 Min
Olive Vegetable Rice
1 Std. 5 Min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Chicken Tikka Masala Pasta
45 Min
Shrimp and Vodka Penne Pasta
50 Min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 Min
Venetian Duck Ragù - Ragù veneziano con anatra
1 Std. 40 Min