Devices & Accessories
Nasi Lemak
Prep. 10 min
Total 45 min
4 portion
Ingredients
Coconut milk rice
-
water1100 g
-
rice washed and drained350 g
-
coconut milk room temperature200 g
-
fresh root ginger smashed20 g
-
pandan leaves tied into knots3
-
fresh lemon grass white part only and sliced2 stalks
-
salt1 ½ tbsp
-
eggs4
Sambal ikan bilis
-
tamarind paste20 g
-
water100 g
-
dried chillies large and mild heat, deseeded and soaked to soften40 - 80 g
-
garlic cloves5
-
shallots150 g
-
vegetable oil40 g
-
light soy sauce20 g
-
sugar40 g
-
salt1 tsp
-
fried ikan bilis (dried anchovies)60 g
-
onions (approx. 2 onions), thinly sliced200 g
-
cucumber sliced, to garnish1
-
unsalted peanuts unsalted, to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
40 g
Calories
3704 kJ /
885 kcal
Fat
36 g
Fibre
2 g
Carbohydrates
99 g
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