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Fried Beehoon
3.9 174 ratings
Prep. 5 min
Total 20 min
5 portions
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Ingredients

  • garlic cloves
    20 g
  • shallots
    20 g
  • olive oil
    50 g
  • cellophane noodles (mee hoon/rice vermicelli)
    400 g
  • water
    500 g
  • cabbage cut in 5 cm length
    200 g
  • carrots cut in strips (5 cm)
    50 g
  • Asian fish cake (optional) cut in thin slices
    150 g
  • light soy sauce
    50 g
  • dark soy sauce (optional)
    30 g
  • oyster sauce
    30 g
  • chicken stock powder (optional) homemade or store-bought
    ½ tsp
  • ground white pepper
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 797 mg
Protein 7.8 g
Calories 2018.2 kJ / 482.4 kcal
Fat 15.3 g
Fibre 2.2 g
Saturated Fat 2.5 g
Carbohydrates 78.3 g

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