Mediterranean chicken with sundried tomato, onion and risoni

4.5 10 ratings

Prep. 15 min

Total 1 h 35 min

6 portions

Ingredients

whole chicken (approx. 1400 g)
1
garlic cloves
5
fresh long red chillies deseeded and cut into halves
2
red onions cut in wedges or in slices (1 cm)
200 g
extra virgin olive oil plus 1 teaspoon and 1 tablespoon extra
30 g
sea salt to season
ground black pepper plus extra to season
¼ tsp
sweet paprika plus an extra 1 tsp
1 tbsp
freshly squeezed lemon juice
1 tbsp
tomatoes cut into quarters
600 g
sundried tomato pesto
190 g
water
400 g
Chicken stock paste
1 tbsp
fresh green beans trimmed (see Tips)
300 - 400 g
dried risoni pasta
250 g
extra virgin olive oil to fry
fresh coriander leaves only, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 270.3 mg

Protein 53.3 g

Calories 3783.7 kJ / 904.3 kcal

Fat 54.7 g

Fibre 7.1 g

Saturated Fat 12.8 g

Carbohydrates 51 g

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