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Mediterranean chicken with sundried tomato, onion and risoni
4.5 10 ratings
Prep. 15 min
Total 1 h 35 min
6 portions
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Ingredients

  • whole chicken (approx. 1400 g)
    1
  • garlic cloves
    5
  • fresh long red chillies deseeded and cut into halves
    2
  • red onions cut in wedges or in slices (1 cm)
    200 g
  • extra virgin olive oil plus 1 teaspoon and 1 tablespoon extra
    30 g
  • sea salt to season
  • ground black pepper plus extra to season
    ¼ tsp
  • sweet paprika plus an extra 1 tsp
    1 tbsp
  • freshly squeezed lemon juice
    1 tbsp
  • tomatoes cut into quarters
    600 g
  • sundried tomato pesto
    190 g
  • water
    400 g
  • Chicken stock paste
    1 tbsp
  • fresh green beans trimmed (see Tips)
    300 - 400 g
  • dried risoni pasta
    250 g
  • extra virgin olive oil to fry
  • fresh coriander leaves only, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 270.3 mg
Protein 53.3 g
Calories 3783.7 kJ / 904.3 kcal
Fat 54.7 g
Fibre 7.1 g
Saturated Fat 12.8 g
Carbohydrates 51 g

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