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Thermomix® TM7
Compatible
Mediterranean chicken with sundried tomato, onion and risoni
Prep. 15 min
Total 1 h 35 min
6 portions
Ingredients
-
whole chicken (approx. 1400 g)1
-
garlic cloves5
-
fresh long red chillies deseeded and cut into halves2
-
red onions cut in wedges or in slices (1 cm)200 g
-
extra virgin olive oil plus 1 teaspoon and 1 tablespoon extra30 g
-
sea salt to season
-
ground black pepper plus extra to season¼ tsp
-
sweet paprika plus an extra 1 tsp1 tbsp
-
freshly squeezed lemon juice1 tbsp
-
tomatoes cut into quarters600 g
-
sundried tomato pesto190 g
-
water400 g
-
Chicken stock paste1 tbsp
-
fresh green beans trimmed (see Tips)300 - 400 g
-
dried risoni pasta250 g
-
extra virgin olive oil to fry
-
fresh coriander leaves only, to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
270.3 mg
Protein
53.3 g
Calories
3783.7 kJ /
904.3 kcal
Fat
54.7 g
Fibre
7.1 g
Saturated Fat
12.8 g
Carbohydrates
51 g
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