Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g brown onion, cut into quarters
- 130 g carrot, cut into pieces (2-3 cm)
- 130 g celery, cut into pieces (2-3 cm)
- 3 garlic cloves
- 50 g extra virgin olive oil
- 800 g boneless lamb shoulder, cut into pieces (3-4 cm)
- salt, to season
- ground black pepper, to season
- 100 g red wine
- 6 anchovy fillets
- ½ tsp dried chilli flakes
- 1 tbsp fennel seeds, lightly crushed
- 300 g canned chopped tomatoes
- 25 g tomato paste
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 50 g shaved Parmesan cheese
- 1 - 2 sprigs fresh basil, leaves only
- Nutrition
- per 1 portion
- Calories
- 2306.9 kJ / 549.3 kcal
- Protein
- 49 g
- Carbohydrates
- 8 g
- Fat
- 34.8 g
- Saturated Fat
- 11.1 g
- Fibre
- 5.5 g
- Sodium
- 758.6 mg
In Collections
Alternative recipes
Show allZucchini cheddar slice
45 Min
Turkey burgers with caramelised onion and capsicum
30 Min
Gozleme
1hod. 40min
Quick massaman beef curry
40 Min
Bibimbap (beef rice bowl)
1h 25min
Chicken katsu curry with rice
1hod. 40min
Easy chicken congee with Chinese sausage and mushrooms
35 Min
Meatballs with chilli cheese potatoes
1 Std.
Achari paneer murgh
1 godz. 5 min
Chicken in yoghurt
30 Min
Lu ji chi (braised chicken wings)
25 Min
Chicken and mushroom lasagne
1óra 55p