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Ingredients
- 50 g Bärlauchblätter, frisch halbiert
- 50 g Weißwein
- 50 g Wasser
- ¼ TL Salz
- ¼ TL Zucker
- 3 - 4 Prisen bunter Pfeffer nach Geschmack
- 1 - 2 Prisen Paprika edelsüß nach Geschmack
-
¼
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ¼ Würfel Gemüsebrühe (für je 0,5 l) - 3 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 79 kcal / 329 kJ
- Protein
- 3 g
- Fat
- 6 g
- Carbohydrates
- 0 g
- Fibre
- 0.3 g
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