Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
TM5 TM6

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.9 (21 ratings)

Ingredients

Filling

  • 150 g fresh spinach leaves, rinsed (see tip)
  • 1 garlic clove
  • 10 g Parmesan cheese, cut in pieces (2 cm)
  • 50 g walnut halves
  • 6 fresh basil leaves
  • 125 g ricotta cheese
  • ½ tsp fine sea salt
  • ⅛ tsp ground black pepper

Turkey

  • 700 - 800 g turkey breast, skin on, boned and rolled
  • 6 - 9 slices Parma ham
  • 1300 g water

Nutrition
per 1 portion
Calories
2103 kJ / 504 kcal
Protein
57 g
Carbohydrates
2 g
Fat
29 g
Saturated Fat
11 g
Sodium
1143 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all