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Quark-Ei-Aufstrich

Quark-Ei-Aufstrich
3.8 238 ratings
Prep. 10 min
Total 10 min
15 Portionen
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Ingredients

  • Dill abgezupft
    1 Bund
  • Gewürzgurken abgetropft, in Stücken
    130 g
  • Quark, 20% Fett
    500 g
  • hart gekochte Eier gepellt, halbiert
    3
  • Salz
    1 TL
  • Paprika edelsüß
    ½ TL
  • Senf mittelscharf
    20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 230 kJ / 55 kcal
Fat 3 g
Fibre 0.1 g
Carbohydrates 1 g

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