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Ingredients
- 1 Bund Dill, abgezupft
- 130 g Gewürzgurken, abgetropft, in Stücken
- 500 g Quark, 20% Fett
- 3 hart gekochte Eier, gepellt, halbiert
- 1 TL Salz
- ½ TL Paprika edelsüß
- 20 g Senf, mittelscharf
- Nutrition
- per 1 Portion
- Calories
- 230 kJ / 55 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 3 g
- Fibre
- 0.1 g
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