Quark-Ei-Aufstrich

Quark-Ei-Aufstrich

3.8 202 ratings
Prep. 10 min
Total 10 min
15 Portionen

Ingredients

  • Dill abgezupft
    1 Bund
  • Gewürzgurken abgetropft, in Stücken
    130 g
  • Quark, 20% Fett
    500 g
  • hart gekochte Eier gepellt, halbiert
    3
  • Salz
    1 TL
  • Paprika edelsüß
    ½ TL
  • Senf mittelscharf
    20 g

Nutrition per 1 Portion

Calories 55 kcal / 230 kJ
Protein 6 g
Fat 3 g
Carbohydrates 1 g
Fibre 0.1 g

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