Quark-Ei-Aufstrich

Quark-Ei-Aufstrich

3.8 229 ratings

Prep. 10 min

Total 10 min

15 Portionen

Ingredients

Dill abgezupft
1 Bund
Gewürzgurken abgetropft, in Stücken
130 g
Quark, 20% Fett
500 g
hart gekochte Eier gepellt, halbiert
3
Salz
1 TL
Paprika edelsüß
½ TL
Senf mittelscharf
20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 230 kJ / 55 kcal

Fat 3 g

Fibre 0.1 g

Carbohydrates 1 g

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