Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 3 Eier
- 4 Stängel Petersilie, abgezupft
- 1 Schalotte
- 50 g Datteln, entsteint
- 1 Dose Thunfisch, in Lake (Gesamtgew. 185 g)
- 1 EL Zitronensaft
- ¼ TL Salz
- 3 Prisen Pfeffer
- 3 Prisen Chiliflocken, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 529 kJ / 126 kcal
- Protein
- 10 g
- Carbohydrates
- 6 g
- Fat
- 7 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Möhrenpüree mit Olivenöl
35min
Spargel-Carbonara
30min
Brokkoli-Gorgonzola-Sauce mit Hähnchen
40min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10min
Tomatensauce für Tortellini-Auflauf
50min
Gemüsesauce
25min
Möhren-Kichererbsen-Aufstrich
15min
Vegane Aioli
120 Std.
Zucchini-Frischkäse-Sauce
30min
Kräuter-Tomatensauce
20min
Paprikasauce
40min
Kidneybohnen-Aufstrich
10min