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Ingredients
- 25 g Olivenöl
-
1
Würfel Hühnerbrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht - 1 Prise Knoblauch, gemahlen
- 1 TL Oregano, getrocknet
-
100
g Chorizo in Scheiben (1 cm)
or 100 g Schinkenspeck, gewürfelt - 80 g Pilze aus der Dose, in Scheiben, abgetropft (optional)
- 300 g passierte Tomaten, aus der Dose gewürzt
- 600 g Wasser
- 300 g Nudeln (z.B. Penne Rigate oder andere kurze Nudeln mit Rillen)
- Nutrition
- per 1 Portion
- Calories
- 455 kcal / 1906 kJ
- Protein
- 15 g
- Fat
- 18 g
- Carbohydrates
- 55 g
- Fibre
- 5 g
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