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Ingredients
- 150 g Schweinehackfleisch
- 150 g Kalbshackfleisch
- 200 g fetter Speck gewolft (siehe Tipp)
- 1 Stück Schweinedarm (1,5 m lang)
- 500 g Wasser und etwas mehr zum Einweichen
- 130 g Eiswürfel
- ½ TL Backpulver
- 1 ½ TL Salz
- 1 geh. TL Senf
- 1 frische Chilischote entkernt, in Stücken
- 1 TL Paprika edelsüß
- ½ TL Muskat
- ¾ TL Knoblauch, granuliert
- ¾ TL Pfeffer
- 1 TL Röstzwiebeln
- Nutrition
- per 1 Stück
- Calories
- 333 kcal / 1392 kJ
- Protein
- 11 g
- Fat
- 32 g
- Carbohydrates
- 0 g
- Fibre
- 0 g
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