Huhn Tinga

Huhn Tinga

4.4 76 ratings
Prep. 10 min
Total 40 min
4 Portionen

Ingredients

  • Feta in Stücken
    150 g
  • Zwiebeln halbiert
    180 g
  • Tomaten, reif in Stücken
    300 g
  • Salz
    2 TL
  • Öl
    30 g
  • Hühnerbrustfilets, ohne Haut in Stücken (3-4 cm)
    600 g
  • brauner Zucker
    10 g
  • Chipotle-Chili, aus der Dose (z. B. La Costeña®)
    2
    1 - 2 rote Chilischoten, frisch, ohne Kerne, in feinen Scheiben
  • Lorbeerblatt, getrocknet
    1
  • Maistortillas
    8
  • Crème fraîche
    4 - 8 TL

Nutrition per 1 Portion

Calories 753 kcal / 3251 kJ
Protein 47 g
Fat 41 g
Carbohydrates 56 g
Fibre 8 g

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