Skip to main content Search

Radieschen-Kresse-Aufstrich
4.7 2.0K rating
Prep. 5 min
Total 5 min
8 Portionen
Sign up for free

Ingredients

  • Kresse (10 g), Wurzeln abgeschnitten
    3 - 4 EL
    3 - 4 EL Schnittlauch, (10 g), in Röllchen
  • Radieschen
    60 - 80 g
  • Frischkäse
    200 g
  • Salz
    ¼ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 361 kJ / 86 kcal
Fat 8 g
Fibre 0.2 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Austria

You might also like...

Show all
Vegane Bratensauce

Vegane Bratensauce

4.7(146)

45 min

Kürbiskern-Pesto

Kürbiskern-Pesto

4.5(166)

10 min

Veganer Paprika-Cashew-Dip

Veganer Paprika-Cashew-Dip

4.6(82)

30 min

Kräuterbutter

Kräuterbutter

4.8(88)

10 min

Feigensenf

Feigensenf

4.1(11)

1 h

Feigensenf

Feigensenf

4.2(183)

1 h

Cranberry-Rosmarin-Chutney

Cranberry-Rosmarin-Chutney

4.5(50)

40 min

Dein Dip

Dein Dip

4.8(143)

5 min

Mango-Chutney

Mango-Chutney

4.8(707)

1 h

Peperonisauce mit Bratwurstbällchen

Peperonisauce mit Bratwurstbällchen

4.3(4)

30 min

Zucchini-Ketchup

Zucchini-Ketchup

4.6(300)

1 h

Currywurst-Sauce à la Sansibar

Currywurst-Sauce à la Sansibar

4.8(5K)

30 min

 Show all