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Radieschen-Kresse-Aufstrich
4.7 2.0K ratings
Prep. 5 min
Total 5 min
8 Portionen
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Ingredients

  • Kresse (10 g), Wurzeln abgeschnitten
    3 - 4 EL
    3 - 4 EL Schnittlauch, (10 g), in Röllchen
  • Radieschen
    60 - 80 g
  • Frischkäse
    200 g
  • Salz
    ¼ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 361 kJ / 86 kcal
Fat 8 g
Fibre 0.2 g
Carbohydrates 1 g

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Also featured in

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Germany
Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
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Das Kochbuch 206 Recipes
Austria

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