Skip to main content Search

Radieschen-Kresse-Aufstrich
4.7 2.0K ratings
Prep. 5 min
Total 5 min
8 Portionen
Sign up for free

Ingredients

  • Kresse (10 g), Wurzeln abgeschnitten
    3 - 4 EL
    3 - 4 EL Schnittlauch, (10 g), in Röllchen
  • Radieschen
    60 - 80 g
  • Frischkäse
    200 g
  • Salz
    ¼ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 361 kJ / 86 kcal
Fat 8 g
Fibre 0.2 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Austria

You might also like...

Show all

Thunfisch-Tapenade

4.6(76)

5 Min

Vegane Bratensauce

4.7(156)

45 Min

Walnuss-Spinat-Chutney

4.8(14)

45 Min

Auberginen Aufstrich

4.0(76)

20 Min

Käsesauce

4.3(40)

15 Min

Spinat-Pesto

4.6(304)

10 Min

Grie Soß - Grüne Sauce

4.3(611)

20 Min

Matjesaufstrich mit Roter Bete

4.1(141)

10 Min

Thunfisch-Bohnen-Püree zu Gemüsestiften

4.6(70)

10 Min

Kürbiskernpesto

4.0(8)

30 Min

Caponata Siciliana

4.7(357)

30 Min

Gemüse-Hummus

4.7(180)

10 Min

 Show all