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Ingredients
- 50 g de parmesan, coupé en morceaux
- 550 g d'eau
- 8 endives
- 2 clémentines bio, zeste et jus
- 30 g de beurre, coupé en dés
- 2 c. à soupe d'huile d'olive
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 963 kJ / 231 kcal
- Protein
- 8 g
- Carbohydrates
- 13 g
- Fat
- 16 g
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